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Get it fast All inventory ready to ship from our sellersMfg Part Number: E35 2
Alternate P/N: E352
NSN : 7310-01-588-4060
NIIN : 015884060
CAGE Code : 0LFY7
Manufacturer: Dietary Equipment Incorporated
Item Name : Oven Baking And Roasting Deck
If you’re in need of NSN parts, Purchasing Synergy is the ultimate source. As an ASAP Semiconductor company, we have access to a vast and diverse inventory of parts and components like E35 2 for the aerospace, civil aviation, defense, electronics, and industrial markets. This includes parts such as Oven Baking And Roasting Deck from Dietary Equipment Incorporated with Cage Code 0LFY7 as well as part numbers like E35 2 and FSC with015884060. Purchasing Synergy has more than two billion new and obsolete parts readily available with short lead times and competitive prices and, as we are an AS9120B, ISO 9001:2015, and FAA AC 00-56B accredited business, and the only independent distributor with a No China Sourcing Pledge, each part we sell is fully traceable or comes directly from the manufacturer.
Our website offers a range of parametric search capabilities which allow our customers to search for parts through a number like E35 2 and filters, one of which is National Stock Number, or NSN. A National Stock Number is an identifier applied to any item of supply that is repeatedly procured, stocked, stored, issued, and used throughout the federal supply system. Purchasing Synergy has a broad selection of NSN parts such as 7310015884060 from manufacturers like Dietary Equipment Incorporated. To begin the purchasing process immediately, submit an RFQ today.
| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-01-588-4060 Item Description: Oven Baking And Roasting Deck | 7310 | 015884060 | 0 | N | A | |
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | A | 0 | |||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| E35 2 | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| ABRN | HEIGHT | 78.625 INCHES |
| DPTH | DEPTH | 78.625 INCHES34.625 INCHES |
| FEAT | SPECIAL FEATURES | SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3 |
| SUPP | SUPPLEMENTARY FEATURES | PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS |
| WDTH | WIDTH | 34.625 INCHES |
 |
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